Seasonal Chef
Finding and Using Locally Produced Food
Fall 2008



   

 brussel sprouts from the Union Square Greenmarket, New York City, Nov. 5, 2008, photographed on the Delaware & Raritan Canal, near Princeton, New Jersey



Jerusalem artichokes (top), La Ratte, purple Peruvian and ruby crescent potatoes, from the Union Square Greenmarket, New York City, Nov. 5, 2008


SEASONAL RECIPES

* Native American Thanksgiving recipes
* Eight apple desserts: pie, cake, cookie, crisp, tart, muffin, bar and sauce
* Three apple chutneys
* Four apple preserve recipes: two chutneys, jam and butter
* Apple fruit leather
* Dehydrating apples
* Seven Savory Ways to Use Pears
* A Tart, Two Cookies and Three Other Pear Desserts

More Recipes by Ingredient, a to z
  
More Pickles and Preserves

Publisher: Mark Thompson
Seasonal Chef
P.O. Box 145
Rocky Hill, NJ 08553
tel. 310/970-4030
e-mail: markthomp@yahoo.com

 

 


SEASONAL CHEFS
Profiles and interviews

FARMERS MARKET REPORTS
 
What's in season from Santa Cruz, California to New York City and beyond

TRULY LOCAL
Keeping farmers markets honest

FARMERS MARKET DIRECTORIES


Union Square Greenmarket, New York City, Aug. 29, 2008

Google
 

Visit the Seasonal Chef BOOKSTORE
2008 James Beard Award Winners
Fall 2008 Chef Cookbooks


Everyday Italian: 125 Simple and Delicious Recipes
By Giada De Laurentiis
BUY THIS BOOK


Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By Jeff Hertzberg and Zoë François
BUY THIS BOOK


For culinary gadgets and supplies, visit the Seasonal Chef Store


Nor Pro Stainless Steel Citrus Press
BUY THIS ITEM


Black & Decker CitrusMate Plus Citrus Juicer
BUY THIS ITEM

 

 


Copyright 2008 Seasonal Chef